Tips for Plant Harvesting and Storage

Harvesting Tips

Harvesting your plants at the right time is crucial to ensure the best flavor, nutrients, and overall quality. Here are some tips to help you with the harvesting process:

• Harvest herbs early in the morning when their essential oils are at their peak.
• Use sharp and clean gardening shears to prevent damage to the plants.
• For leafy greens, pick outer leaves first to encourage new growth from the center.
• Harvest fruits and vegetables when they are at their mature size and color.
• Root vegetables like carrots and beets can be harvested when they reach the desired size.

Storage Tips

Proper storage after harvesting can help prolong the shelf life of your plants and preserve their freshness. Here are some storage tips:

• Remove any damaged or bruised parts before storing to prevent spoilage.
• Store herbs like cilantro and parsley in a jar with water, similar to fresh flowers.
• Leafy greens can be stored in a damp paper towel in a resealable bag in the fridge.
• Root vegetables should be stored in a cool, dark place to prevent sprouting.
• Tomatoes and cucumbers are best stored at room temperature away from direct sunlight.

By following these harvesting and storage tips, you can enjoy the freshest and most flavorful produce from your garden for longer periods.

For more detailed information on plant harvesting and storage, you can refer to University of Minnesota Extension's guide on harvesting and storing fresh garden produce.